Pizza Hints

These are the kinds of "hints" I get from a certain someone periodically throughout each day. But I must admit, I often give in since they are too enticing not to try. What do you think of this recipe?

I've made pizza a few times - the dough is the hardest part to get right. In fact, every time I've made it, I've done it almost exactly like this recipe states - yet it always comes out soft and thick as opposed to thin and crispy. I'll give this one a try and see how it goes.

Any pizza makers out there have any advice?