These past few weeks have been a bit of a whirlwind. Between R going to L.A., me going to Mexico, getting boutique DESIGN and DREAMbooks produced and out of the office, embarking on the production of Evteks News and Fabrics & Furnishings International's Summer issue and readying myself mentally and physically for Vegas next week - I guess I've had a lot on the brain. Perhaps why I haven't much been blogging, and am now talking like Yoda.
I may be slowly losing it folks.
But - the bright side is that between all of that work, work and more work, I managed to fit in a few fun-filled activities that I'd love to gush about.
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First off, there's Mexico. I haven't had much time to fill you in on my trip and what went down in the country of swine flu (which is totally being blown out of proportion, btw). For a brief rundown of the
Banyan Tree Mayakoba, check out my blog on
boutique DESIGN. But here, I'll tell you a little more of the fun details that BD readers may or may not be interested in. The first day at the resort, we toured the entire property from the all-pool villas to the residences that not only have their own private pools and hot tubs, but sit right on the beach overlooking the Caribbean Sea - which I do believe could not possibly be a more perfect shade of aquamarine. That night we dined at Saffron, the resort's authentic Thai restaurant. (Banyan Tree is a Thai brand with lots of properties dotting Asia and Europe, but the Mexico spot is the first North American opening.) The food - everything from green curry to roasted veggies to duck to sesame seed ice cream - was delicious, and the ambiance (an outdoor deck which juts out over the water of the resorts man-made canals) even better. It was good preparation for the next day which would be full of activity.
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On Thursday, we trekked out to Coba, where we climbed the only still-climbable Mayan temple in the Riviera Maya's collection of ruins. Riding bikes through the ancient city, ziplining through the trees, canoeing through lakes and swimming in a cenote worked up quite an appetite for us journos, and sure enough it was satiated by a traditional, Mayan-style meal complete with fresh tortillas and ice-cold cervezas. Yum. Then we had to go back to the hotel and only two hours later...eat again. That was rough. But we managed - perhaps only because we weren't fed a seven-course meal like the night prior. Thank god.
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The next day was Tulum - another ancient Mayan city; this one used as a trading port in the old days, and also as a giant calendar to predict the seasons and time of year by charting the solstices. Perched right on the beach, the city is as beautiful as it is haunting. I could only imagine what it must have been like thousands of years ago, living only by the sun and hoping for a plethora of goods to come your way through the port - how primitively exciting! That afternoon, after two days of trekking through ruins, it was time to be treated to an intense relaxation session, i.e. a three-hour Thai massage. How awful, right? Of course it was fabulous and of course the three hours seemed like one. I could use another round right now.
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The last day, we had some time to relax, after an eco-tour through the canals of the Mayakoba development where I and the rest of the crew got to plant our very own trees! That's right, I now own a Button-wood Mangroves in the Riviera Maya...or at least that's what the Banyan Tree team has lead me to believe. After a day of lounging, we ventured to Playa del Carmen, where we happened upon the best taco bus ever. This woman sure knew how to whip up a fried jalapeno. We capped off the trip with a dinner at a traditional Mayan restaurant and were ready to head home.
As much as the adventure of the journey had me going, I was anxious to get back to NYC, especially to a certain Apt. 5K, where I was warmly welcomed with a kiss and a rose. (Note to self: think of this moment whenEVER feeling down about...well...anything.)
P.S. When I started writing this I ambitiously thought I'd cover Mexico
and the Kills concert - hence the title, M.E.X.I.C.O.C.U., but I'm saving that for the next round.
you are ADORABLE my SWEETIE
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